The Atlanta restaurant scene is a tight knit family. We have assembled some of the finest chefs/mixologists in the city for what will be a great night!
Ryan Smith (Empire State South)
@RyanSmithChef
Dave Roberts (Community Q BBQ)
@communityqbbq
David Gross (Cook Hall)
@CookHallATL
Eddie Hernandez (Taqueria del Sol)
@TaqueriadelSol
Irv Howard (Kevin Rathbun Steak)
@KRSteakBar
Ford Fry (JCT Kitchen, No. 246, The Optimist)
@cheffordfry
Guy Wong (Miso Izakaya)
@GuyWongATL
Jerry Slater (H. Harper Station)
@jerrywslater
Justin Keith (Food 101)
@food101atlanta
Kevin Ouzts (Spotted Trotter)
@spottedtrotter
Kevin Rathbun (Rathbuns)
@Rathbuns
Muss & Turner’s/Local Three
@mussandturners / @localthree
Nhan Le (Octopus Bar/SoBa)
#OctopusBar
Ria Pell (Ria’s Bluebird)
@RiasBluebird
Ron Eyester (Rosebud/The Family Dog)
@theangrychef
Terry Koval (Wrecking Bar)
@WreckingBar / @TerryKoval
Tiffanie Barriere (One Flew South)
@OneFlewSouthATL
Todd Richards (The Shed at Glenwood)
@ChefTRichards
Zeb Stevenson (Livingston/Proof & Provision)
@the_chef_z
