Chefs & Mixologists

The Atlanta restaurant scene is a tight knit family. We have assembled some of the finest chefs/mixologists in the city for what will be a great night!

Ryan Smith (Empire State South)
@RyanSmithChef

Dave Roberts (Community Q BBQ)
@communityqbbq

David Gross (Cook Hall)
@CookHallATL

Eddie Hernandez (Taqueria del Sol)
@TaqueriadelSol

Irv Howard (Kevin Rathbun Steak)
@KRSteakBar

Ford Fry (JCT Kitchen, No. 246, The Optimist)
@cheffordfry

Guy Wong (Miso Izakaya)
@GuyWongATL

Jerry Slater (H. Harper Station)
@jerrywslater

Justin Keith (Food 101)
@food101atlanta

Kevin Ouzts (Spotted Trotter)
@spottedtrotter

Kevin Rathbun (Rathbuns)
@Rathbuns

Muss & Turner’s/Local Three
@mussandturners / @localthree

Nhan Le (Octopus Bar/SoBa)
#OctopusBar

Ria Pell (Ria’s Bluebird)
@RiasBluebird

Ron Eyester (Rosebud/The Family Dog)
@theangrychef

Terry Koval (Wrecking Bar)
@WreckingBar / @TerryKoval

Tiffanie Barriere (One Flew South)
@OneFlewSouthATL

Todd Richards (The Shed at Glenwood)
@ChefTRichards

Zeb Stevenson (Livingston/Proof & Provision)
@the_chef_z

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