Chefs & Mixologists

The Atlanta restaurant scene is a tight knit family. We have assembled some of the finest chefs/mixologists in the city for what will be a great night!

Ryan Smith (Empire State South)

Dave Roberts (Community Q BBQ)

David Gross (Cook Hall)

Eddie Hernandez (Taqueria del Sol)

Irv Howard (Kevin Rathbun Steak)

Ford Fry (JCT Kitchen, No. 246, The Optimist)

Guy Wong (Miso Izakaya)

Jerry Slater (H. Harper Station)

Justin Keith (Food 101)

Kevin Ouzts (Spotted Trotter)

Kevin Rathbun (Rathbuns)

Muss & Turner’s/Local Three
@mussandturners / @localthree

Nhan Le (Octopus Bar/SoBa)

Ria Pell (Ria’s Bluebird)

Ron Eyester (Rosebud/The Family Dog)

Terry Koval (Wrecking Bar)
@WreckingBar / @TerryKoval

Tiffanie Barriere (One Flew South)

Todd Richards (The Shed at Glenwood)

Zeb Stevenson (Livingston/Proof & Provision)

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